Kai Parker
Shell Cove,NSW
Summary
Dedicated crew member with strengths in food safety and customer service. Committed to maintaining high standards of productivity and quality while ensuring efficient service and teamwork in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Crew member
Hungry jacks
Upper coomera, QLD
04.2025 - 11.2025
- Prepared food items according to company standards and safety guidelines.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure smooth service during peak hours.
- Restocked supplies and ingredients to meet operational demands throughout shifts.
- Adhered to health and safety regulations in all food handling processes.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Organized and restocked supplies to support operations and team productivity.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Packed fast food products in approved containers, cups, and bags.
- Drove team success by quickly completing assigned tasks.
- Upheld high standards of productivity and quality in operations.
- Adhered to health department regulations regarding food handling procedures.
Education
Currently Completeing Year 9 - Schooling
Foxwell State Secondary College
Coomera, QLDSkills
- Food safety
- Team collaboration
- Customer service
- Service efficiency
- Time management
- Equipment operation
References
References available upon request.
Timeline
Crew member
Hungry jacks
04.2025 - 11.2025
Currently Completeing Year 9 - Schooling
Foxwell State Secondary College