Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kai Sproule

Claremont

Summary

Developed discipline while studying to get into a Japanese University during also studying for the final exam in Australia. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.


Overview

2
2
years of professional experience

Work History

Waiter

Yakiniku Syokusai Yubi
03.2023 - 02.2025
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Greeted customers entering the restaurant and responded promptly to customer needs.

Education

Master of Economics - Business Economics

Kyushu University
Fukuoka, Japan
04-2028

High School Diploma -

Scotch College
Perth, WA
11-2022

Skills

  • Time management
  • Growth mindset
  • Japanese fluency
  • Active listening

Timeline

Waiter

Yakiniku Syokusai Yubi
03.2023 - 02.2025

Master of Economics - Business Economics

Kyushu University

High School Diploma -

Scotch College
Kai Sproule