Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Kai Yin Cheung

Hong Kong (Current)

Summary

I am currently working as a Head Chef at Dough Bros, one of the biggest Pizza's chain stores in Hong Kong, and I have nearly 4 years experience working in this role. I have a superb understanding of recipes and food cooking methods. I am also passionate about food and hospitality.

Throughout my work experience, I have strong time management and problem-solving skills. I am also eager to learn, hardworking and have a sense of responsibility towards my career.


Overview

9
9
years of professional experience
1
1
Certification

Work History

Head Chef

Dough Bros. Pizza & Doughnuts
06.2021 - Current
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Baker's Assistant

Taste Of Asia Recruitment Limited
11.2014 - 05.2021
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Washed dishes and sanitized prep area at end of each shift.
  • Operated commercial kitchen equipment and tools.
  • Approved products before sale to maintain highest level of quality control.

Education

Diploma - Bakery, Pastry And Confectionery

Vocational Training Council (VTC)
Pok Fu Lam, Hong Kong
11.2014

High School Diploma -

Caritas Chai Wan Marden Foundation School
Chai Wan, Hong Kong
06.2013

Skills

  • Food Safety
  • Kitchen Management
  • Team Management
  • Kitchen Operations
  • Food presentation

Certification

  • Certificate in Food Hygiene for Hygiene Supervisor - Hong Kong Food and Environmental Hygiene Department (January, 2018)

Languages

Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Professional Working
English
Limited Working

Timeline

Head Chef

Dough Bros. Pizza & Doughnuts
06.2021 - Current

Baker's Assistant

Taste Of Asia Recruitment Limited
11.2014 - 05.2021

Diploma - Bakery, Pastry And Confectionery

Vocational Training Council (VTC)

High School Diploma -

Caritas Chai Wan Marden Foundation School
Kai Yin Cheung