Suyesh Bartaula
Queanbeyan,Australia
Summary
Highly motivated and results-driven professional with a strong belief in the power of teamwork and a passion for continuous learning. Demonstrated expertise in thriving within high-standard, fast-paced environments, consistently delivering exceptional efficiency and quality. Recognized for exceptional leadership, communication, and customer service skills, with a proven ability to effectively manage teams, time, and consistently achieve outstanding outcomes.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
FUGAZZI BAR AND DINING
Adelaide, Australia
01.2020 - 03.2025
- Train staff to ensure high food standards are met
- Organize daily mise en place to ensure smooth food preparation
- Extensive experience working with proteins (e.g., Tomahawk, Wagyu, T-bone, lamb, seafood)
- Handle dietary requirements and ensure food quality meets customer expectations
- Efficiently run the pass and ensure high-quality food is served to diners
- Maintain par levels of supplies to ensure consistent food preparation
- Work across multiple sections as required, including pasta, grill, larder, wood oven, pastry, and prep kitchen
- Prepare fresh hand-rolled pasta
- Oversee stock ordering and monitor food costs
WOOD OVEN PIZZA CHEF
360 GRADI
Magill, SA, Australia
01.2020 - 01.2022
- Hand-stretched pizza preparation
- Responsible for stock maintenance and ordering
Team Member
Woolworths Supermarket
Crows Nest, NSW
07.2018 - 01.2021
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Education
Certificate III in Individual Support
Australian Community And Management College
Gosford, NSW02.2025
Certificate IV & Diploma - Cookery
Salford
Adelaide, SA08.2023
Skills
- Excellent verbal and written communication skills
- Expertise in customer care and hospitality management
- Strong team management and leadership abilities
- Ability to manage people, time, and achieve desired outcomes
- Skilled at motivating teams and maintaining enthusiasm
- Exceptional time management and ability to meet deadlines consistently
- Proactive in pursuing innovative ideas and turning them into practical solutions
- Quick to learn and adapt to new processes and technologies
Certification
- Diploma And Advance diploma on Cookery.
- Certificate III in individual support
- RSA (Responsible Service of Alcohol
- First Aid and CPR
- WWVP
Languages
Nepali
English
Hindi
Additional Information
REFERENCE - Available upon request
Timeline
Sous Chef
FUGAZZI BAR AND DINING
01.2020 - 03.2025
WOOD OVEN PIZZA CHEF
360 GRADI
01.2020 - 01.2022
Team Member
Woolworths Supermarket
07.2018 - 01.2021
Certificate III in Individual Support
Australian Community And Management College
Certificate IV & Diploma - Cookery
Salford