Kajal Sharma

• Supervise daily operations of the restaurant, ensuring smooth front-of-house and kitchen coordination.
• Manage inventory, place supplier orders, and track stock levels to reduce waste and ensure cost efficiency.
• Lead and train staff in food preparation, hygiene, and customer service standards.
• Handle customer interactions, resolve complaints professionally, and ensure a high level of guest satisfaction.
• Monitor sales and implement promotional strategies to boost revenue and customer retention.
• Maintain compliance with health and safety regulations, including food safety standards.
• Assist in payroll, rostering, and staff performance evaluations.
• Oversee cash handling procedures and ensure accurate end-of-day reporting.

• Monitoring cash handling and store controls
• Managing stock levels, daily reports, and deliveries
• Ensuring cleanliness and compliance with hygiene standards
• Providing outstanding service to all customers
• Conducting product quality and date checks
• Supporting equipment maintenance and policy adherence

Executed a five-shift traineeship under supervision, acquiring comprehensive knowledge of housekeeping attendant responsibilities, including cleaning and hygiene standards and room presentation.

Executed five-shift traineeship under supervision, acquiring comprehensive knowledge of food and beverage attendant responsibilities, guest services, and restaurant operations.

• Provided care and assistance to clients with disabilities
• Helped maintain daily routines, safety, and wellbeing
• Supported clients in both in-home and community

• Handled customer transactions and managed cash register
• Maintained stock levels and inventory records
• Delivered excellent customer service and resolved concerns
• Promoted loyalty through friendly and helpful interactions