Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kalana Bandara

Unit 4, 7 Arnold St, Glenorchy,TAS

Summary

Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Mona
Hobart, TAS
05.2023 - 07.2023
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Acquired new skills to support team and further accommodate customer needs.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Followed all health code guidelines when handling food items.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Distributed food to waiters and waitresses to serve customers.

Kitchen Hand

Pali's Kitchen
Hobart, TAS
10.2023 - 02.2024
  • Monitored temperatures of prepared food and cold-storage areas.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed recipes accurately while adhering to portion control standards.
  • Acquired new skills to support team and further accommodate customer needs.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.

Education

GED -

Australian School Of Commerce
Hobart, TAS
02-2025

Skills

  • Order prioritization
  • Surface cleaning
  • Ingredients measuring
  • Grilling
  • Food handling
  • Food safety oversight
  • Health and safety compliance
  • Quality assurance and control
  • Problem-solving
  • Recipe development
  • Time management
  • Focused and disciplined
  • Food storage

Timeline

Kitchen Hand

Pali's Kitchen
10.2023 - 02.2024

Kitchen Hand

Mona
05.2023 - 07.2023

GED -

Australian School Of Commerce
Kalana Bandara