Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Certification
Websites
Timeline
Generic

kalayarasu thirumany

torrens,ACT

Summary

Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Kitchen Hand

trattoria
Redhill, ACT
12.2024 - Current
  • Maintained cleanliness of kitchen equipment and workstations.
  • Supported dishwashing operations to maintain a steady workflow.
  • Stocked supplies and ensured proper inventory levels in storage areas.
  • Followed safety and sanitation guidelines during food handling tasks.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Operated dishwashers to sanitize dishes and silverware.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Organized storage areas for efficient access to items when needed.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.

Restaurant Owner

self owned
Singapore, Singapore
09.1995 - 01.2000
  • Managed daily restaurant operations and staff scheduling.
  • Oversaw inventory management and supplier relationships for cost efficiency.
  • Trained and mentored staff to enhance service quality and teamwork.
  • Handled financial transactions, including budgeting and expense tracking.
  • Resolved customer complaints promptly to maintain a positive dining experience.
  • Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
  • Optimized profits by controlling food, beverage and labor costs.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
  • Coordinated catering services when requested by customers .
  • Responded promptly to customer complaints or issues related to the restaurant's services or products.
  • Managed food preparation, guest interaction, quality control and customer relations.
  • Oversaw food preparation, production and presentation according to quality standards.

Education

Some College (No Degree) - Business Management

Bartley Pre-University
Singapore

Skills

  • Food safety
  • Dishwashing operations
  • Sanitation practices
  • Inventory management
  • Kitchen organization
  • Equipment maintenance
  • Team collaboration
  • Customer service
  • Time management
  • Problem solving
  • Quality control
  • Supply restocking
  • Hygiene standards
  • Inspection requirements
  • Basic recordkeeping
  • Cleaning and sanitation
  • Communication skills
  • Catering support
  • Cooking
  • Ingredient preparation
  • Punctual and reliable
  • Positive attitude
  • Cooking techniques
  • Meal preparation support
  • Food safety measures
  • Heavy lifting
  • Food preparation

Affiliations

  • I love to care for and share the joy of happiness with the people around me and on social media
  • I have actively participated in social service since the age of 12 Collecting funds for needy homes, aged homes in Singapore, India and in malaysia.
  • Enriched more than 2,000 individuals with do-it-yourself training, such as handyman skills, to individuals in Singapore Accredited by Singapore Workforce Development.

Languages

English
Professional
tamil
Professional
Malay
Elementary

Accomplishments

  • Received awards in school for the most courteous student and was nominated to be a prefect in higher school

Certification

  • Completed my Food Safety Supervisor Course in ACT in Jan 2025

Timeline

Kitchen Hand

trattoria
12.2024 - Current

Restaurant Owner

self owned
09.1995 - 01.2000

Some College (No Degree) - Business Management

Bartley Pre-University

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kalayarasu thirumany