Kaleb Gore

• Organize and set up equipment daily, ensuring all machinery is in good working order.

• Assist tradesmen by supporting various on-site tasks and completing assignments to a high professional standard.

• Made sure the task assigned to me was done professionally and done to the best of my ability

• Loaded and unloaded product on and off conveyor line by routinely lifting up to Number pounds.
• Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
• Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
• Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
• Collaborated with team members to achieve daily production targets and consistently meet deadlines.
• Exhibited excellent multitasking abilities, efficiently managing multiple machines simultaneously without sacrificing performance or quality standards.
• Reduced downtime through proactive troubleshooting and implementing effective solutions to line issues.
• Minimized machine downtime by promptly escalating technical problems to appropriate maintenance personnel for speedy resolution.
• Adjusted machine feed and speed to correct machine malfunctions.

• Managed plant separation tasks and coordinated equipment logistics.

• Organized truck and load allocations in a dynamic yard facility, ensuring smooth operations.

• Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
• Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
• Boosted student performance by providing individualized support and targeted feedback.
• Initiated new learning methods, eliminating instructional gaps and improving comprehension.
• Promoted classroom safety, collaboration, and best practices.
• Observed and adopted new techniques from skilled instructors and lecturers.
• Improved student performance by defining clear goals and communicating performance metrics.
• Reviewed class and student records to identify improvement opportunities.
• Developed and clearly presented classroom rules, guidelines and objectives.
• Adapted teaching materials and methods during remote learning phases, ensuring continuity of education.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Greeted customers, processed transactions using a POS system, and maintained high customer service standards.

• Managed cash handling, issued receipts, refunds, and ensured accuracy in all financial transactions.