Kaleb Ross Orchard
Basin View
Summary
Dynamic and dependable professional with a strong background in customer service at Reece. Proven ability in problem-solving and effective communication, enhancing team collaboration and workflow optimization. Skilled in food safety compliance and inventory management, consistently ensuring high-quality standards and customer satisfaction in fast-paced environments.
Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media.
Self-directed Work Study Student motivated to apply education and experience in job role. Excellent listener comfortable completing various tasks to keep operations running smoothly.
Reliable professional committed high-quality work. Skilled in helping modernize workplaces and maintaining high levels of organization. Resourceful and personable with excellent multitasking abilities.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Traineeship
Reece
South nowra
12.2023 - 12.2024
- Customer service
- Phones
- Stocktake and refill
- Cleaning
- Packing orders
- Problem solving
Cook
MacDonalds
Bomaderry
11.2023 - 07.2024
- Cooking
- Cleaning
- Running orders
- Packing orders
- Prepared food items according to standardized recipes and company guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Assisted with inventory management by tracking supplies and notifying management of shortages.
- Collaborated with team members to ensure timely food preparation and delivery.
- Followed health and safety regulations to maintain a safe cooking environment.
- Trained new staff on food preparation techniques and safety protocols.
- Communicated effectively with front-line staff to coordinate orders and service times.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Ordered supplies as needed for the kitchen.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
Bomaderry High School
Bomaderry Skills
- Customer service
- Team collaboration
- Problem solving
- Time management
- Food safety compliance
- Inventory management
- Kitchen operation
- Effective communication
- Task prioritization
- Professionalism and etiquette
- Project Support
- Package delivery
- Teamwork and collaboration
- Verbal and written communication
- Tech-Savvy
- Outstanding communication skills
- Industry research
- Adaptability and flexibility
- Interpersonal and social skills
- Workflow optimization
- Administrative tasks
- Records administration
- Telephone etiquette
- Computer skills
- [Language] fluency
- Flexible schedule
- Quick learner
- Fast learner
- Dependable and reliable
- Attention to detail
- Creativity and innovation
- Quality control
- Resource management
- Strong academic record
References
References available upon request.
Timeline
Traineeship
Reece
12.2023 - 12.2024
Cook
MacDonalds
11.2023 - 07.2024
Bomaderry High School