Motivated Crew Team Member committed to contributing to business success. Experienced in maintaining high standards of customer service during high-volume, fast paced operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Member
Boost Juice
05.2023 - 05.2024
Prepared and served juices and blended drinks.
Contributed to a positive work environment through effective communication and teamwork with colleagues.
Resolved customer complaints professionally, ensuring they left satisfied with their experience at the store.
Managed cash register transactions accurately while handling customer payments securely and efficiently.
Provided personalized recommendations for customers with dietary restrictions or allergies, ensuring their needs were met safely and deliciously.
Senior Team Member
SUBWAYRestaurants
10.2022 - 04.2023
Responsible for restaurant operations (labor, inventory variance) during assigned shifts, including opening and closing restaurant
Completed checklists and procedures for cash reporting, inventory control, and scheduling during shift
Directed, trained and motivated Team Members during shift on each of the workstations
Assisted customers with orders, prepared food to customer specifications, operated cash registers, maintained food safety and sanitation methods and actively monitored food ingredient temperature for safety and quality.
Team Member
Domino's Pizza
03.2021 - 08.2022
Responsibilities included taking phone calls, filling out specific orders, making pizzas, efficient use of time management, completing cash transactions with customers and customer service
Skills required for this title: excellent organizational and communication skills, efficient time management, a positive and work ethic attitude, professionalism, ability to handle difficult customers/situations.
Back of House Team Member
Brooklyn Donut & Coffee Co
04.2022 - 07.2022
Undertook general duties such as working to production schedules and meeting daily outputs, stock rotation and correct storage of products, record keeping relevant to food production, temperature control, labeling products, cleaning and sanitizing equipment and kitchens, reporting of anything that may affect product quality or OH&S in order to comply with laws and company policies
Produced and maintained a consistently high level of food preparation and presentation
Prepared fillings daily, decorated products to company standards, worked with products such as chocolate and creams.
Education
High School Diploma -
Dakabin State High School
Dakabin, QLD
11.2022
Skills
Experienced in operating cash registers and clear communication to customers
High standard presentation and a keen eye for detail
Ability to work in a fast-paced environment and handle difficult situations
Efficient Time Management
Physical Endurance
Attention to detail
Goal Driven
Certification
Certificate III in Business, Australian Retail College, Australia, Queensland, 2022
Certificate II in Hospitality, Training Direct, Australia, Queensland, 2022
Certificate II in Animal Studies, Dakabin State High School, Australia, Queensland, 2022
Responsible Service of Alcohol (RSA), Training Direct, Australia, Queensland, 2022
References
Sue Rigo-Rocco, Trainer/assessor, +61 7 3844 1300, suerigorocco@fir.edu.au
Emily, Cooperate Business Coach, +61 430 631 250, elaird88@hotmail.com
Roberto, Corporation Business Coach, 0477 948 622, r.moran1985@gmail.com