Kallan Bragg

Exciting menu & recipe creation. Hundreds of flavours based on nostalgia to bring joy to the young and the young at heart

Gelato production. understanding the non-freezing properties of ingredients.

Dough production in an uncontrolled environment to achieve the same Final dough temp year round.

Producing fillings, Creme patisserie, caramels and curds the traditional way

Controlling & ordering stock. Liasing with Sales representatives to achieve better prices where possible.

Hiring, training & rostering staff to align with KPI's

Food safety supervisor

Lamination and pastry production via Dough sheeter. Croissant, puff, short crust savoury & sweet

Producing pie fillings using traditional cookery methods. caramelise, deglaze, simmer & roux to thicken.

Hand shaping tartlets, Pies & Sausage rolls

Producting exceptional tarts, cakes and choux.

Cleaning down at the end of each day.

Producing chocolate mousses, cakes, tarts and waffles.

Macaron production, meringues, ganaches, marshmallow.

Handcrafted chocolate production. tempering, shelling, fillings and capping.

chocolate garnish production. two-toned cigars, curls, acetate finish.

Restaurant dessert service, high tea service and running of the weekend pax numbers