Kalpana Alwis
1, Centenary Crescent, Claremont.,TAS
Summary
Community-oriented Officer comfortable working in high-stress situations and coordinating emergency responses. Seasoned team leader with unrelenting dedication to keeping community safe and secure. Proactive about using proper protocols while on duty and interacting with community contacts. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Experienced butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Casual Kitchen Hand
Hazel Breeze
07.2023 - Current
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Excise Officer
Department Of Finance
06.2016 - 06.2023
- Wrote detailed narrative reports for use in investigations.
- Attended personnel meetings and training sessions to improve skills and learn new policies and procedures.
- Prepared and submitted detailed reports regarding assignments and ongoing investigations.
- Responded to emergency calls relayed from dispatcher or supervisors and communicated situation details to other officers.
- Addressed public questions, complaints and requests and provided necessary assistance.
Kitchen Hand
Deer Park Hotel
02.2012 - 04.2016
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Butcher
LG Farm (pvt) Ltd
04.2011 - 02.2012
- Cut, trimmed and ground meats such as pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
Education
GCE A/L
Minneriya National College
Polonnaruwa, Sri Lanka2011
GCE O/L
Minneriya National College
Polonnaruwa, Sri Lanka.2008
Skills
- Food Plating and Assembly
- Chef Support
- Track Food Use
- Sauce and Dressing Creation
Certification
Has completed a Course of Instruction in First Aid and has passed the proficiency Examination held by the St. John Ambulance Association of Sri Lanka.
Languages
Sinhala
Native or Bilingual
Englsh
Limited Working
Additional Information
Reference
Available upon request
Timeline
Casual Kitchen Hand
Hazel Breeze
07.2023 - Current
Excise Officer
Department Of Finance
06.2016 - 06.2023
Kitchen Hand
Deer Park Hotel
02.2012 - 04.2016
Butcher
LG Farm (pvt) Ltd
04.2011 - 02.2012
GCE A/L
Minneriya National College
GCE O/L
Minneriya National College