Kalpit Chaudhary
Brisbane,QLD
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
5 Boroughs Everton Park
Brisbane, QLD
10.2022 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Supervised cooks and other kitchen personnel during meal services.
- Complied with all health department regulations regarding proper food handling methods.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Performed as head chef to maintain team productivity and restaurant quality.
- Monitored temperatures of prepared food and cold-storage areas.
Chef De Partie
5 Boroughs Everton Park
Brisbane, QLD
11.2021 - 10.2022
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Education
Certificate IV in Commercial Cookery -
Queensford College
Brisbane, QLDDiploma of Hospitality Management -
Queensford College
Brisbane, QLDAdavanced Diploma of Hospitality Management -
Queensford College
Brisbane, QLDSkills
- Inventory Management
- Employee Scheduling
- Vendor Relationship Management
- Positive and professional
- Cooking techniques
- Operations Support
- Safe Food Handling
- Team Leadership
- Kitchen Management
- Special dietary requirements
Certification
- HLTAID001: Provide cardiopulmonary resuscitation
- HLTAID002: Provide Basic emergency life Support
- HLTAID003: Provide first aid
Timeline
Sous Chef
5 Boroughs Everton Park
10.2022 - Current
Chef De Partie
5 Boroughs Everton Park
11.2021 - 10.2022
- HLTAID001: Provide cardiopulmonary resuscitation
- HLTAID002: Provide Basic emergency life Support
- HLTAID003: Provide first aid
Certificate IV in Commercial Cookery -
Queensford College
Diploma of Hospitality Management -
Queensford College
Adavanced Diploma of Hospitality Management -
Queensford College
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