Kalyan BASNET
Shoal Bay,NSW
Summary
Passionate Chef with a proven track record at Maldini's By the River, showcasing culinary expertise and creativity. Excelled in developing new dishes, enhancing menu diversity, and improving kitchen efficiency. Skilled in knife techniques and time management, ensuring high-quality food preparation and presentation. Achieved significant improvements in customer satisfaction and operational workflow.
Overview
3
3
years of professional experience
Work History
Chef
Fin and scale
Nelson Bay, NSW
11.2023 - Current
- Monitored quality, presentation and quantities of plated food across line.
- Prepared workstations with ingredients and tools to increase efficiency.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Chef
Maldini's By the River
Penrith, NSW
06.2023 - 10.2024
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored quality, presentation and quantities of plated food across line.
Catering Assistant
Saint Paul College
Newton, NSW
12.2021 - 05.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Responded promptly to customer inquiries related to menu items or services offered.
- Plated finished dishes according to presentation standards set forth by the restaurant.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Ensured compliance with food safety regulations and standards.
Education
Diploma of Hospitality Management - Hospitality Management
Southern Academy of Business And Technology
Sydney, NSW03-2024
Certificate IV in Kitchen Management - Hospitality Management
Southern Academy of Business And Technology
Sydney, NSW08-2023
Advance Diploma of Hospitality Management - Hospitality Management
Southern Academy of Business And Technology
Sydney, NSWSkills
- Culinary Expertise
- Creativity
- Knife Skills
- Organizational Skills
- Time Management
- Discipline
- Creative menu planning
- Kitchen equipment operations
- Food preparation techniques
References
Provided upon request.
Timeline
Chef
Fin and scale
11.2023 - Current
Chef
Maldini's By the River
06.2023 - 10.2024
Catering Assistant
Saint Paul College
12.2021 - 05.2023
Diploma of Hospitality Management - Hospitality Management
Southern Academy of Business And Technology
Certificate IV in Kitchen Management - Hospitality Management
Southern Academy of Business And Technology
Advance Diploma of Hospitality Management - Hospitality Management
Southern Academy of Business And Technology
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