KAMAL Kafle
Burwood,NSW
Summary
Dynamic and personable chef with four years of specialized experience in fast pace restaurants, cafes, pubs, and hotels. Known for a quick learning aptitude and proficiency in building and nurturing key customer relationships. Forward-thinking professional offering more than three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
2
2
years of professional experience
Work History
Chef
The Sporting Globe Grill & Bar (King Street Wharf)
05.2021
- Ability to thrive in a high-pressure environment, managing multiple orders with precision and finesse
- Grilling techniques and steak preparation, ensuring precise cooking to customers' preferences
- Preparing, cooking, and presenting high quality dishes within the specialty section
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new product, recipes, and preparation techniques
- Participate and led pre-shift meeting to discuss shift related issues and provide staff with necessary information.
Cook/Prep Chef
Chin Chin Restaurants
11.2019 - 06.2021
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Follow the prep list created to plan duties.
- Assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Ensure that all food and other items are stored properly.
- Prepare simple dishes, such as salads and entrees.
- Ensuring all the items are in stock and refilling them and ordering as per the requirements.
- Ensure any anticipated issues are communicated promptly to the Head chef.
Cook
Green Mango Café
01.2019 - 01.2020
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
- Executes cold food production in accordance with standards of plating guide specifications
- Attends to the detail and presentation of each order.
Education
Certificate IV Commercial Cookery -
Sydney City Collage of Management
01.2023
Bachelor in Hotel Management - undefined
Ritz Hospitality Management College
01.2019
Skills
- Grilling Techniques
- Meal Preparation
- Food inventories
- Food plating and presentation
- Food safety and sanitation
- Sauce preparation
- Measuring and portioning
Awards
- Employee of the year for year 2023.
- Multiple time employee of the month as a chef.
References
- Available upon request.
Timeline
Chef
The Sporting Globe Grill & Bar (King Street Wharf)
05.2021
Cook/Prep Chef
Chin Chin Restaurants
11.2019 - 06.2021
Cook
Green Mango Café
01.2019 - 01.2020
Certificate IV Commercial Cookery -
Sydney City Collage of Management
Bachelor in Hotel Management - undefined
Ritz Hospitality Management College
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