Kamal Kafle
GRANVILLE
Summary
Experienced and dynamic chef with over 4 years of hands-on experience in fast-paced settings such as restaurants, cafes, pubs, and hotels. Demonstrates the ability to quickly adapt and learn new techniques while consistently maintaining high standards of food quality and presentation. Efficiently works in high-stress environments, remaining calm and focused during peak hours to deliver top-notch service. Proven track record of excellence in the kitchen, bringing a passion for creating memorable dining experiences and a strong commitment to culinary precision. Experienced in high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes a keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
6
6
years of professional experience
Work History
Chef De Partie
The Sporting Globe Grill & Bar (King Street Wharf)
05.2022 - Current
- Ability to thrive in a high-pressure environment, managing multiple orders with precision and finesse
- Grilling techniques and steak preparation, ensuring precise cooking to customers' preferences
- Preparing, cooking, and presenting high quality dishes within the specialty section
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new product, recipes, and preparation techniques
- Participate and led pre-shift meeting to discuss shift related issues and provide staff with necessary information
- Trained junior cooks for improved kitchen efficiency and skill development.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Cook/Prep Chef
Chin Chin Restaurants
11.2019 - 06.2021
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Set up workstations and ingredients so that food can be prepared according to recipes
- Follow the prep list created to plan duties
- Assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Ensure that all food and other items are stored properly
- Prepare simple dishes, such as salads and entrees
- Ensuring all the items are in stock and refilling them and ordering as per the requirements
- Ensure any anticipated issues are communicated promptly to the Head chef
Cook
Green Mango Café
03.2019 - 02.2020
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
- Executes cold food production in accordance with standards of plating guide specifications
- Attends to the detail and presentation of each order
Education
Certificate IV - Commercial Cookery
Sydney City Collage of Management
Sydney, NSW11-2023
Master of Management - Tourism & Hospitality
International College of Management Sydney (ICMS)
Manly, NSW08-2021
Bachelor - Hotel Management
Ritz Hospitality Management College
01-2017
Skills
- Grilling Techniques
- Food safety and sanitation
- Meal Preparation
- Sauce preparation
- Food inventories
- Measuring and portioning
- Food plating and presentation
- Stock ordering
- Inventory management
Awards
Employee of the year for years2022 &2023., Multiple time employee of the month as a chef.
Timeline
Chef De Partie
The Sporting Globe Grill & Bar (King Street Wharf)
05.2022 - Current
Cook/Prep Chef
Chin Chin Restaurants
11.2019 - 06.2021
Cook
Green Mango Café
03.2019 - 02.2020
Certificate IV - Commercial Cookery
Sydney City Collage of Management
Master of Management - Tourism & Hospitality
International College of Management Sydney (ICMS)
Bachelor - Hotel Management
Ritz Hospitality Management College
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