KAMAL KAFLE
Granville
Summary
Experienced and dynamic chef with a proven track record of excellence in fast-paced settings. Adaptable and quick to learn new techniques while consistently upholding high standards of food quality and presentation. Thrives in high-stress environments, remaining calm and focused during peak hours to deliver top-notch service. Passionate about creating memorable dining experiences and dedicated to culinary precision. Skilled in maintaining consistency and quality in every dish within high-pressure kitchen environments. Meticulous attention to detail ensures food safety and presentation standards are always met. A team player who fosters teamwork and contributes to the overall success of kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef De Partie
The Sporting Globe Bar & Grill
04.2024 - Current
- Ability to thrive in a high-pressure environment, managing multiple orders with precision and finesse
- Grilling techniques and steak preparation, ensuring precise cooking to customers' preferences
- Preparing, cooking, and presenting high quality dishes within the specialty section
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new product, recipes, and preparation techniques
- Participate and led pre-shift meeting to discuss shift related issues and provide staff with necessary information
- Trained junior cooks for improved kitchen efficiency and skill development.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook Grade 3 (Chef)
The Sporting Globe Bar & Grill
10.2023 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Set up workstations and ingredients so that food can be prepared according to recipes
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Follow the prep list created to plan duties
- Assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Ensure that all food and other items are stored properly
- Ensuring all the items are in stock and refilling them and ordering as per the requirements
- Ensure any anticipated issues are communicated promptly to the Head chef
Cook Grade 2
The Sporting Globe Bar & Grill
06.2022 - 07.2023
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
- Executes cold food production and fryer items in accordance with standards of plating guide specifications
- Attends to the detail and presentation of each order
- Prepared meals efficiently under time constraints for timely service during peak hours
- Prepared food items in compliance with recipes and portioning control guidelines
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
Education
Certificate IV - Commercial Cookery
Sydney City Collage of Management
Sydney, NSW04.2023
Master of Management - Tourism & Hospitality
International College of Management Sydney (ICMS)
Manly, NSW08.2021
Bachelor - Hotel Management
Ritz Hospitality Management college
01.2017
Skills
- Kitchen organization
- Team management
- Meal Preparation
- Grilling Technique
- Food plating and presentation
- Food inventories
- Sauce preparation
- Inventory management
- Food safety and sanitation
- Stock ordering
- Team Development
- Employee scheduling
Awards
- Employee of the year for years 2022 & 2023
- Multiple time employee of the month as a chef
Timeline
Chef De Partie
The Sporting Globe Bar & Grill
04.2024 - Current
Cook Grade 3 (Chef)
The Sporting Globe Bar & Grill
10.2023 - 04.2024
Cook Grade 2
The Sporting Globe Bar & Grill
06.2022 - 07.2023
Master of Management - Tourism & Hospitality
International College of Management Sydney (ICMS)
Bachelor - Hotel Management
Ritz Hospitality Management college
Certificate IV - Commercial Cookery
Sydney City Collage of Management
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