Bijay Karki
Melbourne ,Vic
Summary
Accomplished Chef with a proven track record at Cafe and restaurants adept in kitchen management and team leadership. Expert in maintaining food safety standards and optimizing nutritional content, demonstrated through effective cost management and support of local vendors. Skilled in multitasking and ensuring high-quality meal preparation, showcasing both hard and soft skills essential for culinary excellence.
Overview
4
4
years of professional experience
Work History
Head Chef
Rubber Duck Cafe
08.2020 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Cook
Solo Pasta
02.2023 - 07.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
Clayton Hotel
06.2021 - 11.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Certificate III And Certificate IV - Cookery
William Angliss Institute of TAFE
Melbourne, VICSkills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Timeline
Cook
Solo Pasta
02.2023 - 07.2024
Chef
Clayton Hotel
06.2021 - 11.2022
Head Chef
Rubber Duck Cafe
08.2020 - Current
Certificate III And Certificate IV - Cookery
William Angliss Institute of TAFE
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