Summary
Overview
Work History
Education
Skills
Hobbies
Languages
REFFERENCE
Timeline
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KAMAL KHADKA

11A TRINK ST CLOVERDALE,WA

Summary

Versatile Chef De Partie with a proven track record at GOGOS SOUTHPERTH, adept in team management and showcasing exceptional knife skills. Thrived in high-pressure environments, enhancing food presentation and menu development. Demonstrated ability to train staff and manage stock, contributing to significant kitchen efficiency and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Chef De Partie AND KITCHEN INCHARGE

GOGOS SOUTHPERTH
01.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Reported to Executive head chef on the daily basis.
  • Ordering and managing stock.
  • Co ordination with Executive head chef for menu designing.
  • Cooked for special dietary requirement customer.

Commis Chef

Pan Pacific Hotel
09.2021 - 12.2022
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Line Cook

ROTANA GARDEN CAFE
01.2020 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Advanced Diploma - HOSPITALITY AND MANAGEMENT

GLOBAL COLLEGE OF AUSTRALASIA
PERTH WA
01.2023

Diploma - HOSPITALITY AND MANAGEMENT

GLOBAL COLLEGE OF AUSTRALASIA
PERTH WA
07.2022

Certificate IV - COMMERCIAL COOKERY

GLOBAL COLLEGE OF AUSTRALASIA
Perth, WA
12.2021

CERTIFICATE III - Commercial Cookery

GLOBAL COLLEGE OF AUSTRALASIA
Perth, WA
06.2021

Skills

  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation
  • Stock making
  • Plating and presentation
  • Sauce preparation
  • Menu development
  • Cook using different cooking method

Hobbies

- Travelling.


Languages

English
Full Professional
Nepali
Native or Bilingual

REFFERENCE

REFFERENCES.

Sarju Bohara

 Manager of Rotana Garden café 

Mobile: 0432365922 

Xerxes Bodhanwala 

Executive head chef of pan pacific hotel 

Mobile: 0400646542

Govindha Govardhan 

Owner and executive chef 

0409523545

Timeline

Chef De Partie AND KITCHEN INCHARGE

GOGOS SOUTHPERTH
01.2023 - Current

Commis Chef

Pan Pacific Hotel
09.2021 - 12.2022

Line Cook

ROTANA GARDEN CAFE
01.2020 - 09.2021

Advanced Diploma - HOSPITALITY AND MANAGEMENT

GLOBAL COLLEGE OF AUSTRALASIA

Diploma - HOSPITALITY AND MANAGEMENT

GLOBAL COLLEGE OF AUSTRALASIA

Certificate IV - COMMERCIAL COOKERY

GLOBAL COLLEGE OF AUSTRALASIA

CERTIFICATE III - Commercial Cookery

GLOBAL COLLEGE OF AUSTRALASIA

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