Kamaljeet Kaur
Kimba,SA
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
3
3
years of professional experience
Work History
Chef
Kamaljeet kaur
05.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Kamaljeet kaur
02.2023 - 05.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Indian Star Dhabha
11.2021 - 02.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Diploma of Hospitality Management
Ashton College
MelbourneSkills
- Supervising Food Prep
- Menu Item Preparation
- Food Handling Procedures
- Kitchen Staff Management
- Staffing
- Food presentation
- Meal preparation
- Kitchen operations
- Team collaboration
- Grilling techniques
Education and Training
Melbourne
Languages
English, Punjabi, hindi
Full Professional
Timeline
Chef
Kamaljeet kaur
05.2023 - Current
Chef
Kamaljeet kaur
02.2023 - 05.2024
Chef
Indian Star Dhabha
11.2021 - 02.2023
Diploma of Hospitality Management
Ashton College
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