Kamaljeet Kaur Sandhu
Coomera,QLD
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Delivery Driver
Uber
Gold Coast
04.2024 - Current
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Managed customer inquiries and complaints in polite and professional manner.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Maintained dependable delivery schedules, fostering improved customer trust.
Chef
Bollywood Bar Indian Fusion
Helensvale, QLD
09.2021 - 02.2024
- Preparing and cooking food to a high standard
- Ensured safe food handling practices to minimise the risk of illness.
- Created meals from scratch utilizing authentic culinary techniques to attract customers.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Avoided cross-contamination using separate utensils and surfaces when preparing meals.
- Verified compliance in preparation of menu items and customer special requests.
- Developed recipes and menus by applying understanding of market demand and culinary trends.
Cook
Sheetal Indian Restaurant
Helensvale, QLD
05.2020 - 07.2021
- Food preparation
- Detailed menu items and cooking techniques for enhanced customer experience.
- Guided staff on kitchen objectives and daily responsibilities.
- Safe handling of cleaning chemicals and equipments
- Working as part of a team to deliver high quality service
- Operation of all kitchen appliances
Kitchen Hand
Randhawa's Indian Restaurant
Gold Coast, QLD
11.2019 - 05.2020
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Reduced food waste by effectively managing food storage and rotation practices.
- Cleaned and maintained work areas, equipment and utensils.
Education
Graduate Diploma - Hospitality Management
Macallan College
Brisbane 2021
Certificate IV - Commercial Cookery
Macallan Collage
QLD2020
Bachelor of Arts -
Punjab University, Patiala
Punjab2013
Skills
- Food Preparation and Safety
- Company Safety Standards
- Process Improvement
- Kitchen Equipment Operation
- Order Delivery Practices
- Waste Control
- Utensils and Equipment
- Cleaning and Sanitizing Methods
Hindi, Punjabi, English
I have knowledge of multiple languages as Hindi, Punjabi and English
Reference
Sovan Singh
Chef
Sheetal Indian restaurant
0434 367 806
Hitesh Kumar Patel
Chef
Bollywood Bar Indian Fusion
0433 079 300
Sarvesampuran Singh
Cole's Surfer Paradise
Emp. I'd-90144768
+61435306332
Timeline
Delivery Driver
Uber
04.2024 - Current
Chef
Bollywood Bar Indian Fusion
09.2021 - 02.2024
Cook
Sheetal Indian Restaurant
05.2020 - 07.2021
Kitchen Hand
Randhawa's Indian Restaurant
11.2019 - 05.2020
Graduate Diploma - Hospitality Management
Macallan College
Certificate IV - Commercial Cookery
Macallan Collage
Bachelor of Arts -
Punjab University, Patiala