KAMAL PREET SINGH

FULLTIME

• Interviewed, trained and hired kitchen staff and launched operational improvements, reducing diner wait time for food preparation and service.

• Portion, arrange and garnish food and present food to waiter
  . Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling or piercing them with utensils.
• STOCK ORDERING
• Wash, peel, cut and seed fruits and vegetables to prepare them for consumption
  
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Other responsibilities as requested by Head Chef

REFERENCE- SISTA CHE {GENERAL MANGER}

0411229258

CASUAL

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients..

REFERENCE- AMAN { HEAD CHEF}

0470634486

CASUAL

. Weigh, measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment

. Portion, arrange and garnish food and present food to waiter

Wash, peel, cut and seed fruits and vegetables to prepare them for consumption .Cooking or grilling Burger patties and chicken per order or in bulk.

Other responsibilities as requested by Head Chef

Managed opening and closing shift kitchen tasks.

REFERENCE- HEAD CHEF [KISHOK SUKHUMARAN}

0404814909