Kam Fong Chan
Gold Coast,QLD
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Fast Wok Chinese And Malaysia Restaurant
08.2017 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Participated in food tastings and taste tests.
Demi Chef
Hilton
06.2016 - 02.2017
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Mentored kitchen staff to prepare each for demanding roles.
Cook's Assistant
Hilton
09.2015 - 05.2016
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Cleaning Equipment and work station each day.
- Every week check the store, make sure the item FIFO.
Commis Chef
Phoenix House Chinese Banquet And Restaurant
09.2014 - 09.2015
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Check the store every week.
- Cleaning the equipment and work station.
BBQ Cook
Restaurant Sum Sum Yi Fatt
11.2013 - 08.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepare the Roast Pork , Roast Duck, BBQ Pork and Roast Chicken
Education
High School Diploma -
Imagine Education Australian
Gold Coast, QLD12.2023
Skills
- Hospitality
- Skilled in cook, knife skills
- Vegetable cookery
- Steaming methods
- Entree preparation
- Rice cookery
- Sauce preparation
- Poultry cookery
- Stock making
Languages
Chinese (Cantonese)
Professional Working
English
Limited Working
Malay
Professional Working
Chinese (Mandarin)
Professional Working
Timeline
Chef De Partie
Fast Wok Chinese And Malaysia Restaurant
08.2017 - Current
Demi Chef
Hilton
06.2016 - 02.2017
Cook's Assistant
Hilton
09.2015 - 05.2016
Commis Chef
Phoenix House Chinese Banquet And Restaurant
09.2014 - 09.2015
BBQ Cook
Restaurant Sum Sum Yi Fatt
11.2013 - 08.2014
High School Diploma -
Imagine Education Australian
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