KAMLESH BUNDHOOA
56b Marriamup Street,WA
Summary
Dynamic Sous Chef with a proven track record at PANCHOS MEXICAN VILLA, enhancing kitchen efficiency and boosting customer satisfaction through innovative menu development and effective team leadership. Skilled in food safety and staff training, I excel in optimizing workflows and mentoring teams to exceed culinary expectations.
Overview
5
5
years of professional experience
Work History
Sous Chef
PANCHOS MEXICAN VILLA
02.2022 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
The Cray Seafood & Grill Restaurant
12.2021 - 01.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Temptations Catering
10.2021 - 12.2021
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
Cook
Tropico Cafe
10.2019 - 11.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook's Assistant
Flinderz Cafe & Restaurant
04.2019 - 06.2019
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Skill Australia INSTITUTE
Perth, WA09.2021
Skills
- Workflow Optimization
- Plating
- Portion Control
- Food Preparation
- Employee Scheduling
- Food Safety
- Cost Control
- Inventory Management
- Kitchen Management
- Supervising Food Prep
- Knife Skills
- Order delivery practices
- Kitchen Organization
- Safe Food Handling
- Sanitation Procedures
- Staff Motivation
- Staff Training
- Ordering and Requisitions
- Equipment usage
- Team Leadership
- Cooking techniques
- Mentoring and Coaching
- Kitchen leadership
- Quality Control
- Supply Ordering
- Batch Cooking
- Food Prep Planning
- Decision-Making
- Banquets and catering
- Problem-solving abilities
Timeline
Sous Chef
PANCHOS MEXICAN VILLA
02.2022 - Current
Chef
The Cray Seafood & Grill Restaurant
12.2021 - 01.2022
Chef
Temptations Catering
10.2021 - 12.2021
Cook
Tropico Cafe
10.2019 - 11.2021
Cook's Assistant
Flinderz Cafe & Restaurant
04.2019 - 06.2019
High School Diploma -
Skill Australia INSTITUTE
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