Kamnoi Siribowornjitkusol
Cairns,QLD
Summary
Dynamic hospitality professional with extensive experience at Calvary Church, excelling in coffee preparation and customer service. Proven ability to engage patrons and streamline operations during peak hours. A dedicated team player with a keen attention to detail, ensuring compliance with food safety standards while delivering exceptional beverage experiences.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Barista volunteer
Calvary Church
Cairns, Queensland
05.2024 - Current
- Prepared and served a variety of coffee beverages to patrons.
- Maintained cleanliness and organization of the coffee station and seating areas.
- Engaged with customers to provide excellent service and build rapport.
- Operated espresso machines and grinders to ensure quality beverage preparation.
- Managed inventory of coffee beans, syrups, and supplies for daily operations.
- Collaborated with team members to streamline workflow during peak hours.
- Educated customers about menu offerings and special promotions available.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Maintained calm demeanor during high-volume periods and special events.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Followed health, safety and sanitation guidelines to pass state inspections.
Kitchen Hand
Tia’s Cafe
Cairns, Queensland
04.2024 - Current
- Prepared ingredients and maintained cleanliness in kitchen areas.
- Assisted chefs in food preparation and cooking tasks.
- Managed dishwashing and ensured proper sanitation of utensils.
- Supported team members during busy service hours to ensure smooth operations.
- Followed safety guidelines for food handling and equipment use.
- Maintained inventory levels and reported shortages to kitchen staff.
- Communicated effectively with team members to coordinate tasks efficiently.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes and customer requests to prepare meals.
- Maintained inventory of kitchen supplies and equipment needs.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes accurately while adhering to portion control standards.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Waitress
Kaiyang Korat Restaurant
Chiang Mai, Thailand
06.2016 - 11.2016
- Provided excellent customer service in a fast-paced dining environment.
- Took and processed customer orders accurately and efficiently.
- Assisted with menu recommendations based on customer preferences.
Education
Bachelor of Arts - English Language
Chiang Mai Rajabhat University
Chiang Mai , Thailand 08.2015 - 04.2019
Bachelor of Arts - English com
Chiang Mai Rajabhat University
Chiang Mai , ThailandSkills
- Coffee preparation
- Machine operation
- Smoothie making
- Food running
- Coffee and tea expertise
- Beverage preparation
- Hospitality and accommodation
- Ingredient restocking
- Cooking
- Order taking
- Table setting
- Safe food handling
- Team player
- Front counter maintenance
- Friendly and outgoing
- Opening and closing duties
- Attention to detail
- Customer service
- Food safety compliance
Timeline
Barista volunteer
Calvary Church
05.2024 - Current
Kitchen Hand
Tia’s Cafe
04.2024 - Current
Waitress
Kaiyang Korat Restaurant
06.2016 - 11.2016
Bachelor of Arts - English Language
Chiang Mai Rajabhat University
08.2015 - 04.2019
Bachelor of Arts - English com
Chiang Mai Rajabhat University