Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kamonchanok Suparattanakul

Melbourne,VIC

Summary

Skilled Chef with extensive experience in high-volume environments like The Langham, Melbourne, adept at food preparation and plating. Excelled in hygiene practices and working under pressure, consistently maintaining Food & Safety rules. Demonstrated ability to enhance culinary skills and contribute to efficient kitchen operations, serving up to 200 people during peak times.

Overview

4
4
years of professional experience

Work History

Commis Chef

The Atlantic
10.2022 - Current
  • Work at pasta, breakfast and cold sections
  • Prep, Mise en place, and service for all sections
  • Maintained well-organized mise en place to keep work consistent.
  • Checking Stocks, Making prep list and order list
  • Placed orders to restock items before supplies ran out.

Commis Chef

The Langham, Melbourne
11.2021 - 07.2024
  • Worked at the buffet for breakfast, lunch, and dinner; cold larder; banquet; club lounge; section.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Covered about 200 people during service time

Chef

Darling Group (Dundas & Faussett and BAMBU )
01.2022 - 12.2022
  • Worked at breakfast, larder, Fry and Grill sections.
  • Prep, Mise en place, and service for all section.
  • Checking Stocks, Making prep list and order list .

Chef

Thai Town Restaurant
01.2021 - 11.2021
  • Worked at larder and Fry and Grill sections
  • Prep, Mise en place, and service for all section
  • HACCP -Always maintained Food & Safety rules

Chef

Pad Cha Thai Restaurant
10.2020 - 02.2021
  • Worked at larder and Fry and Grill sections
  • Prep, Mise en place, and service for all section
  • HACCP -Always maintained Food & Safety rules

Education

Diploma - Cookery

ALTEC College
Melbourne, VIC

Diploma - Leadership

Greenwich College Melbourne
Melbourne, VIC
01.2021

Certificate - English Language

Impact English College Melbourne
Melbourne, VIC
06.2020

Bachelor In Environmental Science - Environmental Science

Khonkaen University
Thailand
12.2019

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place
  • Basic cooking methods
  • Pasta cooking

Timeline

Commis Chef

The Atlantic
10.2022 - Current

Chef

Darling Group (Dundas & Faussett and BAMBU )
01.2022 - 12.2022

Commis Chef

The Langham, Melbourne
11.2021 - 07.2024

Chef

Thai Town Restaurant
01.2021 - 11.2021

Chef

Pad Cha Thai Restaurant
10.2020 - 02.2021

Diploma - Cookery

ALTEC College

Diploma - Leadership

Greenwich College Melbourne

Certificate - English Language

Impact English College Melbourne

Bachelor In Environmental Science - Environmental Science

Khonkaen University
Kamonchanok Suparattanakul