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Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Recognized throughout career for being a visionary Chef and Lead Trainer leveraging in-depth knowledge of the restaurant Industry and the competitor landscape to significantly increase revenue and operational efficiency. Solid organizational, communication, and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control. Results-driven with extensive Corporate Training experience and solid expertise in the areas of restaurant management, hospitality, cooking, and conflict management. Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, and resolving various issues in a timely manner. Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel Organized Administrative Assistant experienced in assisting with daily office needs and managing general administrative activities. Expertise in mathematics and finance-related initiatives. Successful in coordinating and executing meetings, travel, and special events. Orderly and committed administrative assistant offering solid skills in customer relations and resilience to handle challenges of fast-paced environments. Bringing detail-oriented and decisive nature with sound judgment, good multitasking abilities and self-motivated nature. Comfortable working alone or with teams to accomplish on-time and accurate clerical tasks. Dedicated professional with solid background in high-volume office environments focused on delivering exceptional clerical and operational support for professionals. Upbeat individual with friendly demeanor and sound judgment to handle diverse daily tasks with minimal oversight. Well-versed in managing office supplies, paperwork and project needs.

Professional Chef with 10+ years of extensive experience in Southern Cuisine. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to the best of their abilities across every service. Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Aspiring culinary student with 7 years of on the job food service experience in fast/casual/upscale settings. And three years of education in foundational culinary techniques along side baking and pastry. Adept at adjusting to a fast workflow environment with formal training in food and beverage operations, HR, and logistics.

Summary

Overview

Work History

Chef

Chef

Food Stall

Bakery online shop

Bake Trainer Volunteer

Pastry Chef Intern

Chef

Electrical Engineer

Education

Advanced Diploma of Hospitality Management -

Diploma of Hospitality Management -

Certificate III, Patisserie -

Certificate IV, Patisserie -

English for general purpose -

General English -

Bachelor of Electrical Engineering -

Skills

Skill

Visa Information

Timeline

Chef

Chef

Pastry Chef Intern

Chef

Electrical Engineer

Food Stall

Bakery online shop

Bake Trainer Volunteer

Advanced Diploma of Hospitality Management -

Diploma of Hospitality Management -

Certificate III, Patisserie -

Certificate IV, Patisserie -

English for general purpose -

General English -

Bachelor of Electrical Engineering -

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