Kan Miura
Harston,QLD
Summary
Responsible restaurant member offering proven skills in maintaining clean kitchens and promoting customer satisfaction through a year and a half experience. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Having enthusiastic diving into new experiences.
Overview
2
2
years of professional experience
Work History
Kitchen Crew Member
Hane Sushi
07.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction (deep fired food, Ramen and udon noodles).
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Kitchen Hand
Il Posto
03.2022 - 07.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up squad, brought some ingredients from storage when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaning up the floor and my working area for the next day
Front of House Member
Hamasushi
06.2021 - 02.2022
- Remembered, recited and promoted variety of menu items.
- Offered guests choice of seating and escorted to appropriate table.
- Assigned wait staff to service guests in sections.
- Kept clean all tables for next service
- Checked plates accurately at the table
Education
Master of Architecture -
Queensland University of Technology
Brisbane, QLD12.2027
Bachelor of Design - Architecture
Queensland University of Technology
Brisbane, QLD12.2025
Diploma - Creative Industries
Queensland University of Technology
Brisbane, QLD02.2023
Skills
- Reading Comprehension
- Regulatory Requirements
- Team Collaboration
- Kitchen Cleaning and Maintenance
- Workstation Sanitation
- Heavy Lifting
- Prepare Ingredients
- Proper Storage Procedures
- Chef Support
- Dishwasher Operation
- Chopping Vegetables
- Safe Food Handling
Languages
English
Full Professional
Japanese
Native or Bilingual
Timeline
Kitchen Crew Member
Hane Sushi
07.2023 - Current
Kitchen Hand
Il Posto
03.2022 - 07.2022
Front of House Member
Hamasushi
06.2021 - 02.2022
Master of Architecture -
Queensland University of Technology
Bachelor of Design - Architecture
Queensland University of Technology
Diploma - Creative Industries
Queensland University of Technology
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