KANAK RAJ TOMAR
Byron Bay,NSW
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
5
5
years of professional experience
Work History
Line Cook
Miss Margarita
06.2023 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Sandpearl Resort
Clearwater Beach, Florida, USA
02.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked meals according to recipes and customer specifications.
Commis Chef
Country Inn & Suites By Radisson
Kota , Rajasthan, India
02.2021 - 12.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Industrial Trainee
Tamassa Hotels & Resorts
Bel Ombre , Mauritius
06.2018 - 11.2018
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Shadowed senior team members to learn all related jobs and tasks.
- Supported organizational objectives with help from existing employees.
Education
Bachelor of Science - Hospitality
La Sphere School Of Hotel Management
Mumbai, India05.2020
Diploma of Culinary Arts - Culinary Arts
YCMOU University
Mumbai, India12.2019
Skills
- Food Presentation
- Ingredient Preparation
- Food Rotation
- Server Communication
- Kitchen Operations
- Food Safety
- Inventory Management
- Sauce Preparation
- Quality Control
- Food Storage
- Knife Skills
- Food Preparation
Timeline
Line Cook
Miss Margarita
06.2023 - Current
Line Cook
Sandpearl Resort
02.2022 - 02.2023
Commis Chef
Country Inn & Suites By Radisson
02.2021 - 12.2021
Industrial Trainee
Tamassa Hotels & Resorts
06.2018 - 11.2018
Bachelor of Science - Hospitality
La Sphere School Of Hotel Management
Diploma of Culinary Arts - Culinary Arts
YCMOU University
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