Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KANAV LABANA

Salisbury East

Summary

Dependable and driven professional with extensive experience in hospitality, commercial cleaning, and food production. Skilled in providing outstanding customer service in busy settings, upholding hygiene and safety standards, and collaborating effectively in diverse teams. Proficient in operating machinery, handling POS systems, and following strict food safety and WHS guidelines. Recognized for strong work ethic, flexibility, and meticulousness, dedicated to delivering top-notch quality and ensuring customer happiness. Proven ability to work autonomously and assist team efforts during busy times and challenging circumstances.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Team Member

Mash Café and Restaurant
01.2025 - Current
  • Provided exceptional customer service in a fast-paced cafe and restaurant environment, ensuring a welcoming and enjoyable experience for guests.
  • Took customer orders accurately, offering menu recommendations and upselling daily specials to boost sales.
  • Prepared and served a variety of beverages and meals, maintaining high standards of hygiene and presentation.
  • Operated POS systems for order entry and payments, handling cash and card transactions with efficiency and accuracy.
  • Maintained cleanliness and organization of front-of-house and dining areas in line with food safety and COVID-safe standards.
  • Collaborated closely with kitchen and floor staff to ensure smooth service during peak hours.
  • Handled customer complaints or concerns promptly and professionally to ensure customer satisfaction.
  • Assisted with opening and closing duties, including stock checks, restocking, and end-of-day cleaning procedures.
  • Contributed to a positive and team-oriented work environment, supporting colleagues and training new staff when required.

Cleaner

V.I.P Cleaning
11.2024 - 02.2025
  • Performed thorough cleaning of residential and commercial properties, including dusting, vacuuming, mopping, and sanitising all surfaces.
  • Ensured high standards of hygiene and presentation in line with V.I.P Cleaning's quality service protocols.
  • Used appropriate cleaning agents and equipment to maintain safety and effectiveness for each cleaning task.
  • Followed client-specific checklists and customized cleaning plans to ensure customer satisfaction.
  • Managed time efficiently to complete multiple cleaning appointments daily, consistently meeting deadlines.
  • Identified maintenance or repair issues during cleaning and promptly reported them to supervisors or clients.
  • Practiced safe handling of chemicals and adhered to workplace health and safety (WHS) standards.
  • Maintained a professional, friendly demeanour when communicating with clients, contributing to long-term customer retention.
  • Operated company equipment responsibly and reported any faults or issues promptly.
  • Demonstrated reliability and integrity in independently carrying out duties with minimal supervision.

Production Worker

Fish Factory
08.2024 - 12.2024
  • Operated machinery and equipment to process, package, and label seafood products according to safety and quality standards.
  • Inspected and sorted fish for quality, weight, and size to meet production specifications.
  • Maintained clean and sanitary work environment in compliance with HACCP and food safety regulations.
  • Worked in cold and wet environments for extended periods while maintaining high levels of productivity.
  • Followed standardized procedures for filleting, skinning, deboning, and portioning fish products.
  • Collaborated with team members to meet daily production targets and minimize waste.
  • Monitored production line for issues and reported equipment malfunctions to supervisors.
  • Packaged finished seafood products in proper materials for shipping and storage.
  • Accurately recorded production data, weights, and batch information as required.
  • Assisted in loading/unloading of raw materials and finished products in cold storage or transport vehicles.

Education

Diploma - Mental Health

Equals International College
Adelaide, SA

Skills

  • Customer service proficiency
  • POS transaction processing
  • Food and beverage preparation expertise
  • Effective team engagement
  • Proficient in deadline adherence
  • Chemical safety proficiency
  • Detail-oriented quality control
  • Proficient in manual handling
  • Proactive problem solving
  • Flexible in diverse roles

Certification

White Card (Construction Induction Training), Australia

Timeline

Team Member

Mash Café and Restaurant
01.2025 - Current

Cleaner

V.I.P Cleaning
11.2024 - 02.2025

Production Worker

Fish Factory
08.2024 - 12.2024

Diploma - Mental Health

Equals International College

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