KANCHAN GHORASAINI
Homebush West,NSW
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Baker
Brasserie Bread
03.2019 - Current
- Assisted Head Baker in creating new recipes
- Prepared bakery products based on nutritional guidelines and production schedules
- Ordered and stocked raw supplies ahead to avoid shortages
- Developed process improvements to avoid wastages and production delays
- Maintained the production area safe and hygienic
- Reported any baking equipment problems to management
- Prepare and bake foods
- Prepare and make all bakery items for a large number of guests
- Lead a team of bakers to prepare bakery items for banquets and events
- Inspect and ensure proper color combination for all baked items
- Provide training to staff in baking activities.
Education
Bachelor in Accounting -
Tafe
Meadowbank 01.2019 - 04.2022
Skills
Tool / Technology
Music
Cooking
Baking
Communication
Passions
- Music
- Baking
- Travel
Timeline
Baker
Brasserie Bread
03.2019 - Current
Bachelor in Accounting -
Tafe
01.2019 - 04.2022
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