KANCHAN GHORASAINI
Baker
103 Balemo Drive, Ocean Shores
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
5
5
years of professional experience
Work History
Baker
Sunday Sustainable Bakery
09.2024 - Current
- Baking of Sourdough and Various specialty bread.
- Accurately weighing out and preparing ingredients for mixing.
- Mixing, dividing and shaping dough prior to proving.
- Setting temperatures and cooking times for different products.
- Cleaning of all implements and work surfaces and areas.
- Met daily production goals while adhering to quality standards.
- Baking items in ovens setting timers.
Baker (Fulltime)
Brasserie Bread
01.2023 - 09.2024
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed according to the recipe.
- Provide training to staff in baking activities.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Baker (Casual)
Brasserie Bread
04.2019 - 01.2023
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed according to the recipe.
- Provide training to staff in baking activities.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Education
Diploma of Accounting - Accounting
TAFE
04.2001 -
Bachelor of Accounting - Accounting
Crown Institute Of Higher Education
04.2001 -
Certificate III in Baking -
Bright College Australia
04.2001 -
Skills
- Customer Service
- Cake Decorating
- Kitchen Safety
Food Safety
- Quality Control
- Management
- Problem-Solving
Timeline
Baker
Sunday Sustainable Bakery
09.2024 - Current
Baker (Fulltime)
Brasserie Bread
01.2023 - 09.2024
Baker (Casual)
Brasserie Bread
04.2019 - 01.2023
Diploma of Accounting - Accounting
TAFE
04.2001 -
Bachelor of Accounting - Accounting
Crown Institute Of Higher Education
04.2001 -
Certificate III in Baking -
Bright College Australia
04.2001 -
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