High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven TANDOOR skills. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
● Manages tandoor and grill
section as well versed with
Indian gravies.
● Hands-on experience in
managing a live kitchen as per
table d’hote menu.
● A Preparation of various stockviz
chicken, fish & mutton etc.
● A Supervise and coordinate
kitchen hand as per KOT’S.
● Ability to follow a production
schedule and gpriotize tasks.
● Maintaining occupational
health & safety protocols
at workplace.
● G Instruct and assists cooks &
other workers in mine-en-place.
● Adept in various cooking forms
viz stir, fry, flambe, dum,
quantity cooking etc.
● Strong interpersonal and conflict
resolution skills.