Kanchan Kanchan

Assisting with food preparation, and managing inventory

Supports chef by cleaning equipment, maintaining hygiene

Washing, peeling, and cutting vegetables

Disposing of rubbish and managing recycling

• Operated console systems for juice production, ensuring compliance with safety and quality standards.
• Monitored equipment performance, identifying and resolving issues to maintain operational efficiency.
• Coordinated workflow between production and packaging teams to optimize output and reduce downtime.
• Trained new operators on console operations, enhancing team competency and safety protocols.

• Prepared and presented diverse menu items, ensuring high-quality culinary standards.
• Managed kitchen inventory, ordering supplies to maintain optimal stock levels.
• Trained junior staff on food preparation techniques and safety protocols.
• Collaborated with front-of-house staff to deliver exceptional dining experiences.
• Ensured compliance with health regulations and maintained cleanliness in kitchen areas.
• Monitored food quality and presentation, making adjustments as needed for consistency.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Prepared high-quality beverages according to standardized recipes and customer preferences.
• Operated espresso machines and other equipment to ensure optimal performance and cleanliness.
• Provided exceptional customer service, fostering a welcoming atmosphere for patrons.
• Maintained inventory levels and assisted in ordering supplies to prevent shortages.