Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Kanchan Khatri

Hornsby,NSW

Summary

Responsible professional with several years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and supporting team success. Quickly clears and resets tables, restocks supplies and cleans up spills. Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Driven restaurant server with several years of foodservice experience. Skillful in memorizing detailed menus for thorough customer education. Commended and recognized for maintaining positive attitude and great sense of humor during peak hours. Motivated Restaurant Server offering extensive knowledge of hospitality etiquette and food preparation. Spirited and communicative individual polished in assisting patrons in selecting food and beverage choices and maintaining table settings. Customer-oriented team player familiar with POS system operations. Adaptable worker familiar with FOH and BOH operations. Hardworking collaborator with background providing exceptional customer service and friendly food service to ensure guest satisfaction.

Overview

1
1
year of professional experience

Work History

Restaurant Server

Blue Note Cafe
Kathmandu, Bagmati
07.2023 - 04.2024
  • Greeted visitors and provided them with assistance.
  • Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
  • Maintained a neat reception area by organizing materials and tidying up furniture.
  • Prepared monthly closing entries for multiple companies' books of records.
  • Assisted in the preparation of tax returns by gathering necessary information from clients and maintaining organized files with documents related to taxes.
  • Performed general ledger reconciliations on a timely basis.
  • Coordinated with external auditors during the annual audit process by providing requested documents and responding to inquiries in a timely manner.
  • Greeted and seated customers promptly, courteously, and professionally.
  • Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
  • Provided menu recommendations and answered questions regarding food ingredients and preparation methods.

Education

MBA - Accounting And Finance

UTS College
15 Broadway, Ultimo NSW 2007

Skills

  • Order Taking
  • Menu Memorization
  • Guest Relations Management
  • Wine Pairings
  • Point of Sale (POS) system operations
  • Special dietary requirements
  • Drink Preparation
  • High-volume dining
  • Customer Satisfaction
  • Detail Oriented
  • Item promotion

References

References available upon request.

Timeline

Restaurant Server

Blue Note Cafe
07.2023 - 04.2024

MBA - Accounting And Finance

UTS College
Kanchan Khatri