Kanchan Rijal
Rockdale,NSW
Overview
4
4
years of professional experience
Work History
Head Chef
Thai La-Ong Parramatta
Parramatta, NSW
07.2023 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Head Chef
Thai La-Ong Drummoyne
Drummoyne, NSW
07.2022 - 07.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure
Chef
Thai La-Ong Parramatta
Parramatta, NSW
11.2020 - 06.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Assistant Chef
Thai La-Ong Parramatta
Parramatta, NSW
06.2020 - 11.2020
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
Assistant Cook
Thai La-Ong Parramatta
Parramatta, NSW
01.2020 - 06.2020
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Kitchen Hand
Thai La-Ong Parramatta
Parramatta, NSW
07.2019 - 12.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
Education
Diploma - Hospitality Management
TKL College Pty Ltd
Parramatta, NSW02.2023
Certificate IV - Commercial Cookery
TKL College Pty Ltd
Parramatta, NSW08.2022
Diploma - Leadership And Management
Sydney City College Of Management
Parramatta, NSW01.2021
Certificate IV - Leadership And Management
Sydney City College Of Management
Parramatta, NSW12.2019
Skills
- Cost Reduction
- Purchasing Management
- Allergy Awareness
- Food Presentation
- Waste Reduction
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Limited Working
Thai
Limited Working
Timeline
Head Chef
Thai La-Ong Parramatta
07.2023 - Current
Head Chef
Thai La-Ong Drummoyne
07.2022 - 07.2023
Chef
Thai La-Ong Parramatta
11.2020 - 06.2022
Assistant Chef
Thai La-Ong Parramatta
06.2020 - 11.2020
Assistant Cook
Thai La-Ong Parramatta
01.2020 - 06.2020
Kitchen Hand
Thai La-Ong Parramatta
07.2019 - 12.2019
Diploma - Hospitality Management
TKL College Pty Ltd
Certificate IV - Commercial Cookery
TKL College Pty Ltd
Diploma - Leadership And Management
Sydney City College Of Management
Certificate IV - Leadership And Management
Sydney City College Of Management