Overview
Work History
Education
Skills
Languages
Timeline
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Kanchan Rijal

Rockdale,NSW

Overview

4
4
years of professional experience

Work History

Head Chef

Thai La-Ong Parramatta
07.2023 - Current
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.

Head Chef

Thai La-Ong Drummoyne
07.2022 - 07.2023
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure

Chef

Thai La-Ong Parramatta
11.2020 - 06.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Assistant Chef

Thai La-Ong Parramatta
06.2020 - 11.2020
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.

Assistant Cook

Thai La-Ong Parramatta
01.2020 - 06.2020
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Portioned meals according to recipe specifications, limiting kitchen waste.

Kitchen Hand

Thai La-Ong Parramatta
07.2019 - 12.2019
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Diploma - Hospitality Management

TKL College Pty Ltd
Parramatta, NSW
02.2023

Certificate IV - Commercial Cookery

TKL College Pty Ltd
Parramatta, NSW
08.2022

Diploma - Leadership And Management

Sydney City College Of Management
Parramatta, NSW
01.2021

Certificate IV - Leadership And Management

Sydney City College Of Management
Parramatta, NSW
12.2019

Skills

  • Cost Reduction
  • Purchasing Management
  • Allergy Awareness
  • Food Presentation
  • Waste Reduction

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Limited Working
Thai
Limited Working

Timeline

Head Chef

Thai La-Ong Parramatta
07.2023 - Current

Head Chef

Thai La-Ong Drummoyne
07.2022 - 07.2023

Chef

Thai La-Ong Parramatta
11.2020 - 06.2022

Assistant Chef

Thai La-Ong Parramatta
06.2020 - 11.2020

Assistant Cook

Thai La-Ong Parramatta
01.2020 - 06.2020

Kitchen Hand

Thai La-Ong Parramatta
07.2019 - 12.2019

Diploma - Hospitality Management

TKL College Pty Ltd

Certificate IV - Commercial Cookery

TKL College Pty Ltd

Diploma - Leadership And Management

Sydney City College Of Management

Certificate IV - Leadership And Management

Sydney City College Of Management

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Kanchan Rijal