Kane Bedggood

Peter Rowland group is a prestigious catering company focused on producing high quality service. With the company I have been well practiced in communication amongst a team, aswell as customers whom we provide our service. At the museum, we are not only focused on the food service we provide, but also the full experience that comes with visiting the ‘1850s.’ A few of my dominant roles include Supervising and catering for school camps, including complex and common dietary requirements, Stores attendant; maintaining a cellar and changing kegs/ post mix, aswell as general restaurant hospitality

I was brought in on short notice to lead a team of up to 4 staff to cater a coffee van for graduations of up to 700 people per day and over 3000 people over a 10 day period. In this period I was dealt new staff each day, testing my abilities to work in a team I had no experience with, handle finances and manage stock.

In the building industry it’s important that work meets standards and is very precise. The industry has trained me very well to be a perfectionist, and has given me exceptional hands on capabilities