Kangmin An

Hello, my name is Kangmin Ahn. Since I was often home alone during childhood, I started cooking for myself. Over time, I found great joy in cooking and began sharing meals with friends. Their happy expressions gave me a strong sense of fulfillment that continues to drive my passion today. Through my job at Royal Lounge Dining, I learned essential kitchen operations, from cleaning and inventory to cooking techniques. I realized my strength is creating a positive work atmosphere, while my weakness is being emotionally affected by others. However, reading a book called "Be Kind, But Don't Get Hurt" helped me grow stronger emotionally. I am confident in my ability to quickly adapt to new environments and contribute to any kitchen team. Even in challenging situations, I remain resilient and approach every opportunity with confidence.

• Year of Birth: 2002
• Gender: Male
• Visa Status: Student Visa
• Visa expired 24/11/2027

• Korean Cuisine Certificate, HRD Korea, 09/18
• Chinese Cuisine Certificate, HRD Korea, 03/19
• Western Cuisine Certificate, HRD Korea, 07/19
• Japanese Cuisine Certificate, HRD Korea, 12/19
• Type 1 Driver's License, Korea Road Traffic Authority, 02/21

I confirm that all information above is true and accurate.

• Silver Medal, 2020 Seoul International Food & Tableware Expo, 4-person live competition. Gained experience in conflict resolution and team collaboration during the event.
• Gold Medal, 2019 Korea International Cooking Contest, 4-person live competition. Created main dish using garlic purée and grilled paprika with white kimchi.

part time

05/25/25