Kanisorn Rodraksa
Mount Pleasant,WA
Summary
Experienced chef skilled in menu development, food safety, and customer service. Proven ability to create diverse dishes and enhance customer satisfaction through innovative cooking techniques.
Overview
11
11
years of professional experience
Work History
Chef
Chilli Jam Thai Restaurant
Claremont, WA
01.2026 - Current
- Developed new and flavorful dishes through experimentation with ingredients and techniques, enhancing menu offerings.
- Ensured quality of food products met high standards, contributing to customer satisfaction.
- Monitored quality, presentation, and quantities of plated food across the line.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits for efficient meal preparation during peak hours.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored ingredient inventories to inform purchasing decisions and minimize waste.
- Distributed food to service staff for prompt delivery to customers.
Chef
Putong Thai Restaurant
Alexander Heights, WA
01.2020 - 01.2026
- Collaborated with teammates to prepare dishes in a fast-paced environment, contributing to high customer satisfaction rates.
- Coordinated with front-of-house staff to ensure timely service during peak hours, enhancing overall customer experience.
- Prepared workstations with necessary ingredients and tools, supporting seamless kitchen operations.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
Chef
Kub Kao Thai Restaurant
Mount Lawley, WA
10.2023 - 12.2024
- Prepared diverse menu items following standard recipes and guidelines.
- Monitored food preparation methods and portion sizes to uphold restaurant recipes and presentation standards.
- Managed kitchen inventory to maintain freshness and quality of ingredients for optimal menu execution.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Maintained clean working environment by sweeping, mopping, washing surfaces, and emptying trash to ensure compliance with health and safety regulations.
Chef
Tao Cafe
Perth, WA
12.2017 - 10.2023
- Prepared and executed authentic Thai, Vietnamese, and Japanese dishes, contributing to menu diversity and customer satisfaction.
- Planned menus, ordered supplies and managed kitchen staff.
- Managed kitchen inventory to maintain freshness and quality of ingredients for optimal dish preparation.
- Trained new staff on cooking techniques and safety procedures, enhancing team competency and service quality.
- Communicated effectively with front-of-house staff to coordinate service timing.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Resolved customer complaints regarding food quality or service issues.
Chef Trainee
Hyatt Hotel
Perth , WA
01.2018 - 03.2018
- Mastered diverse cooking techniques from experienced chefs during training sessions to enhance culinary skills.
- Prepared vegetables and fruits by chopping and dicing to ensure timely readiness for busy service periods.
- Set up work stations prior to opening to minimize prep time.
- Followed safety and sanitation guidelines throughout food handling processes.
- Practiced proper food safety procedures while preparing meals.
- Carried out basic knife skills while following safety protocols.
- Supported catering events by efficiently setting up tables and arranging decorations, contributing to a welcoming atmosphere.
- Collaborated with supervisors on special projects relating to menus or events.
Chef Trainee
Novotel Hotel
Perth, WA
10.2017 - 12.2017
- Supported senior chefs in delivering high-quality dishes for restaurant service.
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Plated finished dishes according to presentation standards set by the head chef.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Worked with team members to streamline meal preparation and service.
- Participated in training sessions led by senior chefs to acquire new techniques.
- Managed multiple tasks efficiently while maintaining focus on food quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cook
Fifteen Soi Shafto
Perth, WA
03.2017 - 09.2017
- Prepared diverse dishes aligned with menu specifications and ingredient availability to enhance customer satisfaction.
- Collaborated with team members to deliver timely meal service during peak hours, ensuring smooth operations.
- Operated grills, fryers, and broilers to meet quality standards.
- Executed initial prep work for soups, sauces, and salads to support efficient kitchen workflow in a fast-paced environment.
- Sanitized workstation at end of shift to mitigate risk of food-borne illnesses.
Kitchen Hand
Mai Thai restaurant
Alfred Cove, WA
09.2015 - 03.2017
- Prepared fresh ingredients for cooking, contributing to quality food preparation.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned dishes, pots, pans and utensils.
- Maintained kitchen cleanliness and adhered to safety protocols to promote a safe working environment.
- Organized storage areas for easy access to supplies and ingredients.
- Disposed of waste properly and recycled materials according to guidelines.
- Collaborated with team members to facilitate efficient kitchen operations.
Education
Diploma - Hospitality Management
Empyrean Education Institute
Fremantle, WA07-2019
Certificate IV - Commercial Cookery
Empyrean Education Institute
Fremantle, WA12-2018
Certificate III - Commercial Cookery
Empyrean Education Institute
Fremantle, WA06-2018
Skills
- Cooking techniques
- Menu development
- Recipe creation
- Food presentation
- Food safety
- Inventory management
- Japanese, Vietnamese and Thai cuisines
- Customer service
Languages
English
Professional
Timeline
Chef
Chilli Jam Thai Restaurant
01.2026 - Current
Chef
Kub Kao Thai Restaurant
10.2023 - 12.2024
Chef
Putong Thai Restaurant
01.2020 - 01.2026
Chef Trainee
Hyatt Hotel
01.2018 - 03.2018
Chef
Tao Cafe
12.2017 - 10.2023
Chef Trainee
Novotel Hotel
10.2017 - 12.2017
Cook
Fifteen Soi Shafto
03.2017 - 09.2017
Kitchen Hand
Mai Thai restaurant
09.2015 - 03.2017
Diploma - Hospitality Management
Empyrean Education Institute
Certificate IV - Commercial Cookery
Empyrean Education Institute
Certificate III - Commercial Cookery
Empyrean Education Institute