Kanius
Sydney,Australia
Summary
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
2
2
years of professional experience
Work History
Commis Chef
Zushi
01.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Sushi Maker
Fish in Family
10.2022 - Current
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
- Utilized expert knife skills for precise cuts of fish and other ingredients, resulting in consistent presentation across all dishes.
- Prepare and store seafood for sushi
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
Commis Chef
The Langham Sydney
05.2022 - 10.2024
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Ensure compliance with food safety regulations & maintain an organized kitchen
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma -
Hospitality Management
Le Culinaire Institute 11.2023
Cert IV -
Commercial Cookery
Le Culinaire Institute03.2023
Skills
- Knowledge of food safety regulations
- Ability to work well under pressure in a fast-paced kitchen environment
- Hygiene practices
- Mise en place
- Safe Food Handling
- Food Preparing, Plating, and Presentation
Languages
English
Personal Information
- Date of Birth: 08/06/96
- Nationality: Indonesia
Contact
0452548808, kaniuskanius@yahoo.com.au
Timeline
Commis Chef
Zushi
01.2024 - Current
Sushi Maker
Fish in Family
10.2022 - Current
Commis Chef
The Langham Sydney
05.2022 - 10.2024
Diploma -
Hospitality Management
Cert IV -
Commercial Cookery
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