I have been a chef for 19 years working in Italy at Mathara Ambula restaurant. I am a high performing individual with a solid background of culinary experience. I am a Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Srilankan cuisine , sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
18
18
years of professional experience
Work History
Chef
Mathara Ambula
Via Luigi Frederico Menabrea,2, Milano, Italy
03.2006 - Current
Supervise and organise the kitchen as well as the staff
Oversee grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized environment in-order to keep work consistent.
Placed orders to restock items before supplies ran out.
Accurately record daily transaction amounts from cash register to balance cash drawer
Ability to work under pressure when the restaurant is busy
Provide delicious meals to our customers to maintain the quality and deliciousness of our meals
Trained kitchen staff to perform various preparation tasks under pressure.
Prepared meals from scratch using authentic, popular recipes to attract new customers.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Education
Course - Qualifying Course For The Supply of Food And Drink
Consulform SRL
Regione Abruzzo, Italy
01.2007
Course - Computer Hardware Engineering Course
Raytronics Computer Systems
Nugegoda
11.2001
Diploma - Diploma in Hotel Operation Management
Dallies Lanka International Hotel School
Srilanka, Matara
08.2000
Basic Certificate - Basic Certificate in Food & Beverage
Dallies Lanka International Hotel School
Srilanka, Matara
02.2000
Basic Certificate - Basic Certificate in Cookery
Dailies Lanka International Hotel School
Srilanka, Matara
02.2000
Diploma - Diploma in Computer Studies
React (PVT) LTD
Maharagama
09.1999
High School Diploma -
Radaniara Maha Vidyalaya
Walasmulla Kirama
12.1996
Skills
Food safety and sanitation
Knife Skills
Meal Preparation
Food presentation
Kitchen Management
Grilling Techniques
Ingredient Knowledge
Recipes and menu planning
Workflow Optimization
Staff Coordination
Menu development
Portion and cost control
Timeline
Chef
Mathara Ambula
03.2006 - Current
Course - Qualifying Course For The Supply of Food And Drink
Consulform SRL
Course - Computer Hardware Engineering Course
Raytronics Computer Systems
Diploma - Diploma in Hotel Operation Management
Dallies Lanka International Hotel School
Basic Certificate - Basic Certificate in Food & Beverage