KANOKKORN WONGKESA
Camberwell,VIC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
3
3
years of professional experience
Work History
Cook
Haiku
12.2024 - Current
- Preparing and cooking meals following recipes
- Operating Deep Fry and Grill stations while ensuring food consistency
- Plating and garnishing dishes to maintain high-quality presentation
- Maintaining a clean and organised workspace
Kitchen Hand
The Fresh Feast
06.2024 - Current
- Cleaning and sanitising kitchen and food preparation areas
- Washing, peeling, and chopping vegetables and fruits
- Ensuring hygiene standards are met in all kitchen activities
Chef
Mopho Canteen
01.2022 - 06.2024
- Worked across multiple stations (Grill, Deep Fry, Boil, Prep)
- Managed stock, followed FIFO rules, and maintained food safety
- Received and stored deliveries properly
Kitchen Hand
Billy's Boulevard
06.2022 - 10.2022
- Assisted chefs with food preparation and cutting ingredients
- Ensured cleanliness and organisation in the kitchen
Education
Certificate IV - Commercial cookery
Brighton College
MelbourneDiploma - hospitality management
Brighton College
MelbourneSkills
- Cooking
- Food handling
- Grilling
- Surface cleaning
- Contamination prevention
- Food presentation
- Dish preparation
- Frying
- Creative plating
- Cleaning and organization
References
- Harry, Head Chef, Mopho Canteen, Balaclava, 0449149152
- Uttam Poudel, Head Chef, Billy's Boulevard, Craigieburn, 0416559399
Timeline
Cook
Haiku
12.2024 - Current
Kitchen Hand
The Fresh Feast
06.2024 - Current
Kitchen Hand
Billy's Boulevard
06.2022 - 10.2022
Chef
Mopho Canteen
01.2022 - 06.2024
Certificate IV - Commercial cookery
Brighton College
Diploma - hospitality management
Brighton College
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