Kanyarat Kaewlee
Melbourne,Australia
Summary
Adept at food preparation and presentation, I honed my skills at Pullman Hotel, mastering a variety of cuisines while ensuring food safety. My teamwork abilities and efficient handling of dietary restrictions significantly enhanced kitchen operations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Pullman Hotel
Melbourne, Australia
08.2022 - Current
- Basic cooking techniques and kitchen preparation for breakfast, lunch, and dinner
- Preparing a variety of food, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Clean, sanitized, and organized kitchen, as well as tools and other equipment
- Completed day-to-day duties accurately and efficiently.
Cook Trainer
Pullman Hotel
Melbourne, Australia
05.2024 - 11.2024
- Prepared a wide range of dishes for breakfast, lunch, and dinner services, focusing on quality and speed in a high-end hotel kitchen
- Ensured compliance with food safety and hygiene standards by maintaining a clean and organized kitchen environment
- Successfully handled dietary restrictions, creating low-sugar and gluten-free options to meet customer preferences
- Managed inventory and conducted regular quality checks on ingredients to maintain kitchen efficiency
Medical Technology Intern
Buddhasothorn Hospital
Chachoengsao, Thailand
09.2020 - 02.2021
- Followed strict laboratory protocols for specimen processing, analysis, and results reporting
- Ensured accurate patient identification and specimen labeling to prevent errors and guarantee patient safety
- Analyzed laboratory findings and verified accuracy to maintain the highest standards of results
Cashier
The Mall Department Store
Bangkok, Thailand
05.2017 - 09.2019
- Greeted customers upon arrival and promptly addressed their needs, ensuring a positive shopping experience
- Handled cash, checks, and credit card transactions with exceptional accuracy
Canister Screening
Thai Beverage Can Ltd.
Saraburi, Thailand
01.2017 - 05.2017
- Entered data, generated reports, and created tracking documents to ensure smooth workflow
- Maintained positive working relationship with fellow staff and management.
- Answered phones and routed voicemails to respective employees.
Education
Certificate IV in Kitchen Management -
ALTEC College
Melbourne, VIC03-2025
Certificate III - Commercial Cookery
ALTEC College
Melbourne, VICBachelor of Science - Medical Technology
Huacheiew Chalermprakiet University
Thailand01.2021
Skills
- Food Preparation
- Food Safety
- Food presentation
- Teamwork skills
- Cooking
- Salad preparation
Languages
English
Limited
Thai
Native/ Bilingual
Certification
Certificate III in Commercial Cookery
References
References available upon request.
Timeline
Cook Trainer
Pullman Hotel
05.2024 - 11.2024
Kitchen Hand
Pullman Hotel
08.2022 - Current
Medical Technology Intern
Buddhasothorn Hospital
09.2020 - 02.2021
Cashier
The Mall Department Store
05.2017 - 09.2019
Canister Screening
Thai Beverage Can Ltd.
01.2017 - 05.2017
Certificate IV in Kitchen Management -
ALTEC College
Certificate III - Commercial Cookery
ALTEC College
Bachelor of Science - Medical Technology
Huacheiew Chalermprakiet University
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