Kaoru Katayama
10 Ryan Avenue,South Plympton,SA
Summary
I'm an international student from Japan.
I had work at Kitchen Hand from Himeji Ramen&Izakaya, it was quite big and busy restaurant therefore had experienced a lot there. adept in kitchen organization and food preparation. Excelled in maintaining high cleanliness standards and supporting team members during peak hours, ensuring smooth operations. Demonstrated food safety understanding and positive team collaboration, contributing to efficient kitchen workflows and high-quality food service.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Himeji Ramen&Izakaya
22-24 Grote St Adelaide SA 5000 Australia
04.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Provided support during large events or functions through efficient task delegation among kitchen staff members.
Education
Bachelor - TV And Film
University of South Australia
Adelaide, SASkills
- Positive Attitude
- Team Collaboration
- Food Preparation
- Kitchen Cleaning and Maintenance
- Equipment Cleaning
- Dishwashing
- Kitchen Organization
- Food safety understanding
- Cooking
Languages
English
Limited Working
Japanese
Native or Bilingual
Timeline
Kitchen Hand
Himeji Ramen&Izakaya
04.2023 - Current
Bachelor - TV And Film
University of South Australia