Kapil Panta

Dedicated kitchen professional with a positive attitude and proven expertise in sanitation methods, honed at Marriot Hotel. Enhanced kitchen efficiency through streamlined cleaning processes, ensuring compliance with health standards. Skilled in team collaboration and waste disposal, consistently maintaining a clean and organized workspace to support culinary excellence. Offering reliability and dedication to maintaining high standards of cleanliness, eager to learn and grow in dynamic kitchen environment. Brings ability to quickly grasp sanitation procedures and effectively operate cleaning tools and materials. Ready to use and develop organizational skills and attention to detail in Kitchen Steward role.