Kara Anand

Chef - Preparing food and doing service making salads, breakfast meals,melts, sandwich's etc

cleaning benches maintain a clean workspace putting food items away ,implementing rotating stock.

Kitchen hand- duties, dishes, cleaning shelves, cleaning fridge floors.

Front of house - Serving food , running coffee, prepping for juices, cleaning tables.

• Managed multi-line phone system and pleasantly greeted patients.
• Helped patients complete necessary medical forms and documentation.
• Transcribed phone messages and relayed to appropriate personnel.
• Maintained current and accurate medical records for patients.
• Used Best Practice Software

• Maintained well-organized mise en place to keep work consistent.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Placed orders to restock items before supplies ran out.
• Measured high demand spices and commonly used ingredients to prevent overages and waste.
• Haccap accreted
• Worked in different sections, Waterfall cafe, shoreline buffet and in the convention centre for functions

• Set up food stations by following chef's orders.
• Prepared cooking ingredients for chef.
• Performed other tasks as assigned by sous chef or chef
• Learned over [Number] different procedures of food preparation.
• Haccap Accredited