Kara Dickson
Kangaroo Point
Summary
Experienced in a fast-paced bakery environment, skilled in precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high-quality standards. Seeking to apply transferable skills in a new field.
Overview
5
5
years of professional experience
Work History
Baker/Decorator
Brewtown
05.2021 - 10.2023
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Prepared dough for a variety of pastries, cakes and breads.
- Cut and shaped dough for pies, rolls and other pastries.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Baker
Freshness Fine Foods
11.2021 - 05.2022
- Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
- Lifted and moved items weighing over 20kg using proper lifting techniques.
- Gained proficiency in operating various baking equipment, ensuring consistent product quality while minimizing downtime due to maintenance issues.
- Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
- Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
- Decorated baked goods and designed visually appealing displays of finished products.
- Operated commercial kitchen equipment and tools.
- Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
Kitchen Assistant
Relish Food Co.
10.2018 - 11.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced catering environment.
Education
Year 12 -
Kelvin Grove State College
Diploma - Copy editing and proofreading
TAFE Sydney Institute
Skills
- Effective Team Collaborator
- Dedication to Lifelong Learning
- Detail-Oriented Mindset
- Innovative Problem-Solving
- Physical Strength
- Responsive to New Challenges
- Sustained Energy Levels
Timeline
Baker
Freshness Fine Foods
11.2021 - 05.2022
Baker/Decorator
Brewtown
05.2021 - 10.2023
Kitchen Assistant
Relish Food Co.
10.2018 - 11.2021
Diploma - Copy editing and proofreading
TAFE Sydney Institute
Year 12 -
Kelvin Grove State College
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