Kara Richardson

Collaborating with team members to execute quality food service for patients

Maintaining strict adherence to food safety guidelines as well as infection control and hospital standards

Assistance with stock rotation, monitoring food temperatures and adhering to cleaning schedules

Preparation and delivery of patient meals and beverages

Allergy control awareness

Managing shifts after hours, delegating tasks to team members and ensuring breaks are taken on time

Quality customer service

Preparation and handling of food

Handling money and use of registers

Stock rotation

Maintaining cleanliness of the working space and ensuring the use of food safety procedures