Khushbeer Singh Boparoy
Pakenham,VIC
Summary
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
2025
2025
years of professional experience
Work History
Chef
Deepam Indian Restaurant
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Driver
Uber
Melbourne, VIC
12.2024 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Chef
Dosa Hut
Cranbourne, VIC
08.2021 - 09.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Factory Hand
Tanglod Pastries
Dandenong, VIC
01.2017 - 05.2019
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Carefully packaged finished products and prepared for shipment.
- Enhanced production efficiency by maintaining clean and organized work areas.
- Demonstrated adaptability in handling diverse tasks as per the factory''s requirements, showcasing versatility in various roles.
Education
Advance Diploma In Leadership And Management - Business Management
Australian National College
Melbourne09.2021
Diploma Of Hospitality Management - Hospitality
Brighton Institute of Technology
Melbourne09.2018
Certificate 3 And 4 In Commercial Cookery - Hospitality
Brighton Institute of Technology
Melbourne01.2018
Bachelor Of Commerce - Accounting
Kumaun University
Nainital India07.2015
Skills
Driving
Heavy driver license
Communication skills
Customer service
Kind
Decision making
Hardworking
Fast learner
Adaptive to new environment
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual
Timeline
Driver
Uber
12.2024 - Current
Chef
Dosa Hut
08.2021 - 09.2024
Factory Hand
Tanglod Pastries
01.2017 - 05.2019
Chef
Deepam Indian Restaurant
Advance Diploma In Leadership And Management - Business Management
Australian National College
Diploma Of Hospitality Management - Hospitality
Brighton Institute of Technology
Certificate 3 And 4 In Commercial Cookery - Hospitality
Brighton Institute of Technology
Bachelor Of Commerce - Accounting
Kumaun University