Karamjeet Kaur
Orelia
Summary
Ambitious and passionate chef with over 2 years of professional experience in commercial kitchens, specializing in cooking and fryer sections. Seeking a position in a café or restaurant to grow more, where I can create a reputable place in the corporate hierarchy through my knowledge, hard work, and sincerity in meeting the challenges offered.
Overview
1
1
Certification
Work History
Commercial Kitchen Classes
- Worked in commercial kitchen classes and learned related to food industry.
Kitchen Hand
QT hotel
Perth
- Gained hands-on training in a busy hotel kitchen environment, assisting in food preparation and maintaining kitchen cleanliness.
- Perth - Kitchen Hand (Work Base Training)
- Operated dishwashing machines and ensured proper sanitation procedures.
Café Cook/Chef
- Worked in a café as a cook/chef, preparing a variety of dishes, managing orders, and ensuring customer satisfaction.
Roadhouse Chef
- Worked as a chef in a roadhouse, managing kitchen operations, preparing meals, and maintaining food safety and quality standards.
Education
Certificate III & IV -
Commercial Cookery
Diploma -
Hospitality Management
Skills
- Knowledge of food types and their storage conditions
- Safe food handling and sanitation
- Maintain cleaning and high standard of food safety
- Preparation and presentation of dishes
- Knowledge of FIFO and stuff rotation
- Fulfill HACCP standards
- Strong teamwork and communication
- Time management and ability to work under pressure
- Kitchen operations
- Sanitation procedures
Certification
- RSA (Responsible Service of Alcohol) Certificate
- First Aid Certification
- Certificate in Practicing Food Safety, Sanitation, and Hygiene at Home
Availability
Full time, True
Personal Information
Full time, True
Additional Information - Positive Skill Assessment
Full time, True
Timeline
Roadhouse Chef
Café Cook/Chef
Kitchen Hand
QT hotel
Commercial Kitchen Classes
Certificate III & IV -
Commercial Cookery
Diploma -
Hospitality Management